Here’s some of what our clients can expect:

•  A culinary management partner who works with you to achieve optimal outcomes

• A program that aligns with the goals and culture of your organization (Senior living, Schools, Corporate, etc.)

• Quality, fresh, made-from-scratch meals that are naturally healthier and support therapeutic diet approaches

• Local and sustainable food to the goals of your location

• A broad menu of meal choices to offer a compelling variety

• Innovative meal programs to care for the body, mind, and spirit

• Ongoing staff training, development and retention initiatives

• A team of registered dietitians who work seamlessly with your nutrition teams in managing meal and diet restrictions

• Foodservice operators who place a high priority on survey readiness and best in class survey results

• Expertise in NSLP standards and meal requirements